Artefood was born from the need to propose to the market a figure that from a certain point of view does not exist, that is, a chef with organizational experience and a predisposition for contact with customers who is willing to collaborate with companies or private individuals independently even for a period of a few hours during the day. E’ how to hire an employee AS NEEDED without worrying about providing him with the tools to work or even having to bring him into compliance. The concept is to contact a professional (such as a plumber or a carpenter) which will issue a regular invoice at the end of the service.

A service to cover, an extra resource in a production peak, a figure who manages a stand or a food truck at a fair or festival, the inauguration of a business or even just a simple aperitif, the winery that has to organize tastings for the hospitality or the wine shop that has a meeting with the producer scheduled and wants to associate it with good food for its customers.. .these are just some of the situations for which we would be happy to collaborate. Not to mention an excellent meal catered, prepared and served at your home.
Taste and creativity, but also passion and research. Everyday.